Food Food and more Food
In case you are wondering how we eat here at St.John's colledge here is next weeks menue.
SUNDAY 11/ 28
Choice of Pizza
Pepperoni, Seafood or Vegetarian
***
Black Forest Cake
MONDAY 11/ 29
Roasted Ribeye of Beef with Peppercorn Sauce and Mashed Potato
Or
Roasted Portabello filled with Tomato 'Bruschetta ' and Pine nuts
***
Pear Belgian Chocolate Tart
TUESDAY 11/ 30
Stir Fried Chicken in Black Bean Sauce and Jasmine Rice
Or
Stir Fried Chiba and Cashew in Black Bean Sauce and Jasmine Rice
***
Fresh Fruit Plate
WEDNESDAY 12/ 01
Grilled Pork Chops with Smoky Baked Beans
Or
Grilled Wild Rice and Herb Polenta topped with Sauteed Onions
***
Strawberry Rhubarb Pie
THURSDAY 12/ 02 ('The Great Voucher Battle Chill Out Dinner- for survivors only')
Baked Salmon with Walnut and Cream Cheese Crust
Or
Baked Walnut, Spinach and Chick Pea Blinis
***
Dried Cranberry Bread Pudding with Rum Custard Sauce
SUNDAY 11/ 28
Choice of Pizza
Pepperoni, Seafood or Vegetarian
***
Black Forest Cake
MONDAY 11/ 29
Roasted Ribeye of Beef with Peppercorn Sauce and Mashed Potato
Or
Roasted Portabello filled with Tomato 'Bruschetta ' and Pine nuts
***
Pear Belgian Chocolate Tart
TUESDAY 11/ 30
Stir Fried Chicken in Black Bean Sauce and Jasmine Rice
Or
Stir Fried Chiba and Cashew in Black Bean Sauce and Jasmine Rice
***
Fresh Fruit Plate
WEDNESDAY 12/ 01
Grilled Pork Chops with Smoky Baked Beans
Or
Grilled Wild Rice and Herb Polenta topped with Sauteed Onions
***
Strawberry Rhubarb Pie
THURSDAY 12/ 02 ('The Great Voucher Battle Chill Out Dinner- for survivors only')
Baked Salmon with Walnut and Cream Cheese Crust
Or
Baked Walnut, Spinach and Chick Pea Blinis
***
Dried Cranberry Bread Pudding with Rum Custard Sauce
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