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Teletran-1 : Captains Log Suplimental

Thursday, November 25, 2004

Food Food and more Food

In case you are wondering how we eat here at St.John's colledge here is next weeks menue.

SUNDAY 11/ 28

Choice of Pizza
Pepperoni, Seafood or Vegetarian
***
Black Forest Cake

MONDAY 11/ 29
Roasted Ribeye of Beef with Peppercorn Sauce and Mashed Potato
Or
Roasted Portabello filled with Tomato 'Bruschetta ' and Pine nuts
***
Pear Belgian Chocolate Tart

TUESDAY 11/ 30

Stir Fried Chicken in Black Bean Sauce and Jasmine Rice
Or
Stir Fried Chiba and Cashew in Black Bean Sauce and Jasmine Rice
***
Fresh Fruit Plate

WEDNESDAY 12/ 01

Grilled Pork Chops with Smoky Baked Beans
Or
Grilled Wild Rice and Herb Polenta topped with Sauteed Onions
***
Strawberry Rhubarb Pie

THURSDAY 12/ 02 ('The Great Voucher Battle Chill Out Dinner- for survivors only')

Baked Salmon with Walnut and Cream Cheese Crust
Or
Baked Walnut, Spinach and Chick Pea Blinis
***
Dried Cranberry Bread Pudding with Rum Custard Sauce

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